My living room, before the packing commenced. |
My living room, partially packed (w/ mildly tacky yet appropriate retro post-modern filter applied) |
So, to deal with the difficulty, I did what I always do. Shop. Today, I made my way to one of my favorite places in the city: Black Fleece. Something about this little haunt on Bleecker Street sooths me. The aesthetic of the clothing, the friendliness of the sales associates (who know me frighteningly well), and the fact that there's always something I just need to have, makes this place ideal for escaping whatever woe may be afflicting me. Even when my dad visited one time, we stopped by, and all the SAs treated my father SO nicely by proxy. Oy vey, I just love that place. I ended up walking out with a perfect beachside sailor's tee and braided red/white/blue belt.
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My kind of patriotism. (Black Fleece at 351 Bleecker St., NY, NY 10014) |
Anyway, they were awesome. Despite the fact that I had met two of the three individuals before meeting today, all three were amazing people. I can't wait for all of us to begin our medical training in Iowa City. I wanted to capture a photograph, but no such luck. As I see it, it merely means we'll need to snap a photo at a med school party in Iowa City, memorializing our NYC socialization sesh. Hopefully my mild inebriation didn't leave me too garrulous, as sometimes I can be unintentionally overwhelming (my friend Ralph echoing in my head, "as Coco Chanel said, 'less is always more!'"). :-/
I wanted to stay longer, but I had plans to get oysters at Fish (in the West Village) with my good friend, the aforementioned Ralph. So, I rather abruptly said my goodbyes and began my sweaty, disgusting, arduous East-West traverse of Manhattan's Greenwich Village. Dinner was great, although the oysters at this particular joint were sloppily shucked and were not consistently seasoned with vinegar. So, while Ralph and I heatedly discussed the goings-on in our lives, we imbibed the house white and criticized the oysters.
After dinner was finished, I then began my trek up to the Upper East Side to try Aperol Spritzers at my friend Steve's place. By the time I arrived, I was already a little tipsy, but that, of course, didn't stop me. I had done a little research beforehand, and given my predilection for Campari, I knew a lesser intense, yet still bitter apéritif would be a perfect way to end the day. I've seen Aperol on bar shelves for years, but I've never actually tried it. It was delicious. Steve preferred the drink a little more heavy on the prosecco, while I preferred it a little more heavy on the Aperol. Regardless, the orange slice, and the pleasant carbonation of the prosecco, mixed with the bitter tanginess of the Aperol, was a perfect day closer.
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Aperol, and the famed spritzer |
Here's to the exciting times ahead! It's going to be an amazing journey!
Tschüss!
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